Seasonal Catering Menu
Sample Summer Menu
Corn Portage, chantrelle mushrooms, pea tendrils, parmesan
Hamachi Crudo, Charred Leeks, Mango-Jalapeño Sorbet, Cilantro, Yuzu Vinaigrette
Seared U10 Scallops, English Pea Risotto, Egg Yolk, Pea Tendrils, Bottarga
Grilled Pork Tenderloin, Mustarda, Rosemary
No-Bake Cheesecake, Rainier Cherry, Lemon Shortbread
