Seasonal Catering Menu
Sample Fall Menu
Corn Portage, chantrelle mushrooms, pea tendrils, parmesan
Beets, Goat Cheese, Fennel Pollen, Orange, Green Onion, Puffed Farro, White Balsamic
Miso-Glazed Chilean Sea Bass, Wild Mushrooms, Radish
Duck Breast, Pickled Pearl Onions, Toasted Sesame, Pistachio, Cherry Jus
Raspberry, Peanut Butter & Jelly Brownie (vegan & GF)
